Linear lighting playbook

Restaurant back-of-house ground rules for linear lighting

You probably won’t see too many restaurants making use of linear products in the dining area, or front of house. But linear lighting is fairly common back of house, thanks to its long life rating and reliability when it comes to providing general light levels.

Here are the four main ground rules to consider when trying to win with linear lighting on the playing field known as restaurant kitchens:

 Food safety requirements have a bearing on the lighting products you choose

 Light levels must be high enough for culinary accuracy

 Safety is critical in a kitchen

 Lighting quality and color should be similar to the front of house

Wondering how to accomplish these goals?
Download the linear lighting playbook using the form above.